Made these yesterday and they came out fantastic.
Invited friends over to give them a try and they were gone in 10 minutes :)
1/2 cup coconut butter
1 tablespoon peanut butter
2 small ripe bananas, cut into one-inch chunks
1/4 cup raw cacao powder** or regular cocoa powder
3 tablespoons agave nectar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
pinch sea salt
Combine all ingredients in a food processor until smooth,
roughly five minutes or so.
Use a spatula to pour the mixture into a flat, sealable container.
Place the container in the freezer. The fudge needs to be super cold
in order to retain its shape,
so I find that it’s best to store the fudge in the freezer.
If you store it in the fridge,
it will have a semi-solid mousse-like texture.