Wednesday, August 22, 2012

Vegan Chocolate Banana Mousse

I just made this Chocolate Mousse for the first time and it is absolutely delicious,
plus it took only 5 minutes to make.


Serves 2-4

2 avocados, ripe
2 medium bananas, ripe
2-3 Tbs Honey or Agave Syrup
8-10 Tbs unsweetened cocoa powder
1 teaspoons pure vanilla extract
1 teaspoons cinnamon

In a food processor or blender, combine the avocado + banana
and process until smooth.
Add the cocoa powder, vanilla, cinnamon.
Process again until smooth.
Refrigerate until ready to serve and add any topping you like.
Store in a sealed container and eat within 2-3 days.

Recipe via edibleperspective.

1 comment:

  1. That looks so good, plus i have a ripe avocado waiting to be used. Mousse it is.